From January throughout March, The Verandah is serving authentically rich, gooey, and satisfying fondue feasts, featuring Roblochon Cheese Fondue with Black Truffle, Classic Alpine Cheese Fondue, Gratinated Raclette Cheese, and an array of grilled brochettes of your choice.
Now until 7 March
Dinner only, available from 6.30pm on selected Fridays, Saturdays, and Sundays
Romance reaches new heights at Spices with a four-course menu served al fresco or inside within cosy, tropical charm.
Celebrate birthday or any special occasions and book a surprise dinner with a full-on feast at Spices!
Got late afternoon hunger pangs? Fill up with Spices’ hearty, satisying noodles.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
