Cheesy Vibes and Vin Semi-Buffet Dinner
Start the new year with Switzerland’s favorite pastime – dipping, dunking, and indulging in luscious cheese fondue. For one night only, enjoy a semi-buffet spread of appetisers, classic truffle and Gruyere cheese with champagne fondue, an assorted grilled brochettes platter, as well as chocolate fondue.
What’s more, explore a diverse selection of free-flowing wines from Switzerland and Italy, renowned for their exceptional quality and unique flavor profiles. Discover how these regional wines elevate your fondue experience to new heights:
• Dalton Winery Fumé Blanc
• Thorle Riesling Kabinett
• Dorado Miroglio Reserve Elenovo Rubin PDO
• Thorle Spätburgunder
Thursday, 23 January
7pm – 10pm
Regular: $888/person
The Repulse Bay Residents: $680/person
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Winter Cheese Fondue Delights
From January throughout March, The Verandah is serving authentically rich, gooey, and satisfying fondue feasts, featuring Roblochon Cheese Fondue with Black Truffle, Classic Alpine Cheese Fondue, Gratinated Raclette Cheese, and an array of grilled brochettes of your choice.
Now until 7 March
Dinner only, available from 6.30pm on selected Fridays, Saturdays, and Sundays
Subject to 10% service charge.
