The relaxed charm and grandeur of the original Repulse Bay Hotel lives on at The Verandah. Evoking the serene ambience of a seaside garden, this nostalgic and tasteful restaurant offers refined all-day dining with a menu of traditional and contemporary Continental cuisine, with discreet yet attentive service. Meet for a traditional English afternoon tea to imbue any social or family gathering with warmth, or plan the perfect marriage proposal in front of a romantic ocean view.
Closed every Monday and Tuesday except public holidays. Last order for lunch at 2.30pm; dinner at 9pm. Opening hours may differ during festive periods. Please check with the restaurant for details.
For enquiries about dining reservations, please contact the restaurant at +852 2292 2822 or email verandah@therepulsebay.com.
For one night only, enjoy a semi-buffet spread of appetisers, classic truffle and Gruyere cheese with champagne fondue and an assorted grilled brochettes platter.
Experience the charm of an al fresco afternoon tea in the picture perfect setting of The Palm Court, with hundreds of red lanterns overhead, captivating live music for the very special occasion!
Indulge in traditional delicacies with a Chinese twist in the elegant setting of The Verandah, then stroll the brilliantly extravagant CNY decorations throughout The Repulse Bay.
Join us at The Verandah for the ultimate Chinese New Year brunch buffet! Indulge in sumptuous seafood, spectacular starters, splendid mains and luscious desserts.
Enjoy with a special someone or make it a party of four to receive one of the dinner sets with our compliments.
The Verandah is now serving up your morning coffee fix and satisfying cravings with homemade baked treats for a sweet start to your day!
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
An all-new Sunday Champagne brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
