The relaxed charm and grandeur of the original Repulse Bay Hotel lives on at The Verandah. Evoking the serene ambience of a seaside garden, this nostalgic and tasteful restaurant offers refined all-day dining with a menu of traditional and contemporary Continental cuisine, with discreet yet attentive service. Meet for a traditional English afternoon tea to imbue any social or family gathering with warmth, or plan the perfect marriage proposal in front of a romantic ocean view.
Closed every Monday and Tuesday except public holidays. Last order for lunch at 2.30pm; dinner at 9pm. Opening hours may differ during festive periods. Please check with the restaurant for details.
For enquiries about dining reservations, please contact the restaurant at +852 2292 2822 or email verandah@therepulsebay.com.
From January throughout March, The Verandah is serving authentically rich, gooey, and satisfying fondue feasts.
An all-new Sunday Champagne brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Enjoy with a special someone or make it a party of four to receive one of the dinner sets with our compliments.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
