Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay. Indulge in Chef Vallès’ exquisite summer tasting menu and sharing plates featuring vibrant Mediterranean flavours.
Savour the enduring legacies of The Peninsula’s rich tea heritage and The Repulse Bay’s enchanting afternoon teas.
Experience a taste of the Australian summer with complimentary tastings at the Palm Court.
Check out our guest mixologists with their exclusive cocktail creations, featured one Friday each month.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
